Plated Dinner
Entrée includes your choice of Salad, Rolls and Butter, Dessert, Coffee or Ice Tea on Request. Your entrée also includes our Executive Chef’s selection of Vegetables and Potato or Rice to compliment your entrée.
Salads
(Choice of One):
- California Tossed Green Salad
- Caesar Salad
Entrees
- Chicken Breast Jerusalem
Boneless, skinless chicken breast with sautéed mushrooms and artichoke bottoms in a white wine sauce
- Mozzarella Chicken
Boneless, skinless chicken breast stuffed with mozzarella cheese, fresh spinach and sautéed mushrooms in a marinara sauce
- Chicken Picatta
Baked boneless, skinless chicken breast with a white wine and slightly tart lemon caper butter sauce
- Marsala Chicken
Boneless, skinless chicken breast topped with Marsala wine and mushroom sauce
- Marinated, Roasted Tri-Tip
Marinated Tri-Tip with either teriyaki sauce, tarragon sauce, mushroom sauce, onion sauce, mustard sauce, green peppercorn sauce, BBQ sauce, horseradish sauce or any sauce that you suggest
- Sliced Roast Top Sirloin
Tender slow roasted, thinly sliced beef with Au Jus
- Mahi-Mahi
Baked with a pineapple, curry and toasted coconut sauce
- Baked Salmon
Baked with a teriyaki or dill sauce
Pasta:
- Creamy Alfredo or Marinara
*other suggestions: Chicken Cacciatore, Creole Chicken, Lemon, Mushroom, & Dill Sauce, Dijon Mustard
Sauce, Cranberry-Orange Sauce, Chicken Morongo, Teriyaki Sauce, Mushroom &Tarragon Sauce, Pineapple, Curry and Toasted Coconut Sauce, Xeres Sauce-a brown sauce with sherry wine vinegar and mushrooms, or any other sauce you may suggest
Items Available at an Additional Cost:
- Medallions of Beef
Grilled medallions of filet mignon with bordelaise or béarnaise sauce upon request
- New York Steak
Broiled and served with a bordelaise sauce
- Roast Prime Rib
Slow roasted prime rib served juicy and tender
- Filet Mignon
The most tender cut, charbroiled and topped with sautéed mushrooms or béarnaise sauce upon request
- Beef Wellington
Individual Beef Wellington 6 oz filet, topped with duxelles of mushrooms and wrapped in a scrumptious pastry
- Steamed Halibut
Fresh Halibut with a white wine sauce or a basil cream sauce
Carving Stations :
- Prime Rib of Beef
- Roasted Turkey
- Honey Glazed Ham
- Roasted Leg of Lamb
- Peppercorn Crusted Beef Tenderloin
- Steamship Roast Beef
Buffet Dinner
Please select two salads, two meat entrΘes & one pasta entrΘe)
Salad Selection
- Tossed California Green Salad
- Caesar Salad
- Sliced Seasonal Fruit Tray
- Pasta Salad
Hot EntrΘe Selection
- Chicken or Beef Stroganoff
- Roasted Tri-Tip w/ Mushroom, Tarragon or Teriyaki sauce
- Mozzarella Chicken
- Mahi-Mahi Provencal or Pineapple, Curry & Coconut Sauce
- Rosemary Chicken
- Chicken Picatta
- Chicken Artichoke
- Baked Salmon w/ Dill or Teriyaki Sauce
- Moussaka
- Pasta Marinara or Alfredo
*Additional Meat Sauce Choices:
Beef: Onion Sauce, Mustard Sauce, Green Peppercorn Sauce, BBQ Sauce, Horseradish Sauce
Chicken: Chicken Cacciatore, Creole Chicken, Lemon, Mushroom & Dill Sauce, Dijon Mustard Sauce,
Cranberry-Orange Sauce, Chicken Morongo, Teriyaki Sauce, Mushroom & Tarragon Sauce, Pineapple, Curry &
Toasted Coconut Sauce, Xeres-A brown sauce w/ Sherry Wine Vinegar and Mushrooms
If you have a specific suggestion please let us know, this way we can accommodate you.
Accompaniments
(Choice of One)
- Oven Browned Rosemary Potatoes
- Mashed Potatoes
- Au Gratin Potatoes
- Rice Pilaf
(Choice of One)
- Green Beans Almondine
- Glazed Carrots
- Fresh Vegetable Medley
- Broccoli Polonaise
- Peas, Pearl Onions & Mushrooms
- Seasonal Vegetables
