HORS D’OEUVRES

Garden Fresh Vegetable Crudités

  • Serves with assorted dips – $250 per platter

Seasonal Fruit Platter

  • Assorted, fresh seasonal fruit – $250 per platter

Hummus Trio

  • Traditional, roasted red pepper & basil pesto hummus served with pita chips – $250 per display

International & Domestic Cheese Display

  • Served with assorted gourmet crackers – $250 per platter

Platter of Chicken or Steak Kabobs

  • 100 pieces – $250 per platter

 

PASSED HOT HORS D’OEUVRES

 

3 selections – $8.25 per person
4 selections – $10.50 per person
5 selections – $12.75

 

  • Asian Gyoza (Dumplings) with Ponzu Sauce
  • Chicken Skewers with a teriyaki sauce
  • Chicken Skewers with Caribbean jerk rub
  • Grilled Steak Kabobs
  • Coconut Shrimp Puffs
  • Chicken Kabobs with bell peppers & onions
  • Stuffed Mushrooms
  • Roma Tomato Bruschetta
  • Skewered Swedish Meatballs
  • Buffalo Wings (Spicy)
  • Spanakopita with crème fraiche
  • Teriyaki Beef Brochettes
  • Vegetarians Egg Rolls with sweet & sour sauce
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