Plated Dinner
(You may choose one)
- California Tossed Green Salad
- Caesar Salad
Chicken Breast Jerusalem:
Boneless, skinless chicken breast with sauteed mushrooms and artichoke bottoms in a white wine sauce.
Mozzarella Chicken:
Boneless, skinless chicken breast with mozzarella cheese, fresh spinach and sauteed mushrooms in a marinara sauce.
Chicken Picatta:
Baked boneless, skinless chicken breast with a white wine and slightly tart lemon caper butter sauce.
Marsala Chicken:
Boneless, skinless chicken breast topped with Marsala wine and mushroom sauce.
Marinated Roasted Tri-tip:
With either teriyaki sauce, tarragon sauce, mushroom sauce, onion sauce, mustard sauce, green peppercorn sauce, BBQ sauce, horseradish sauce or any sauce that you suggest.
Sliced Roast Top Sirloin:
Tender slow roasted, thinly sliced beef with Au Jus.
Mahi-Mahi:
Baked with a pineapple, curry and toasted coconut sauce.
Baked Salmon:
Baked with a teriyaki or dill sauce.
- Creamy Alfredo or Marinara
Other suggestions:
Chicken Cacciatore, Creole Chicken, Lemon, Mushroom, & Dill Sauce, Dijon Mustard Sauce, Cranberry-Orange Sauce, Chicken Morongo, Teriyaki Sauce, Mushroom & Tarragon Sauce, Pineapple, Curry and Toasted Coconut Sauce, Xeres Sauce-a brown sauce with sherry wine vinegar and mushrooms, or any other sauce you may suggest.
Medallions of Beef:
Grilled medallions of filet mignon with bordelaise or bearnaise sauce upon request.
New York Steak:
Broiled and served with a bordelaise sauce.
Roast Prime Rib:
Slow roasted prime rib served juicy and tender.
Filet Mignon:
The most tender cut, charbroiled and topped with sauteed mushrooms or bearnaise sauce upon request.
Beef Wellington:
Individual Beef Wellington 6 oz filet, topped with duxelles of mushrooms and wrapped in a scrumptious pastry.
Steamed Halibut:
Fresh Halibut with a white sauce or basil cream sauce.
- Prime Rib of Beef
- Roasted Turkey
- Honey Glazed Ham
- Roasted Leg of Lamb
- Peppercorn Crusted Beef Tenderloin
- Steamship Roast Beef
Buffet Dinner
- California Tossed Green Salad
- Caesar Salad
- Sliced Seasonal Fruit Tray
- Pasta Salad
- Chicken or Beef Stroganoff
- Roasted Tri-tip: with Mushrooms, Tarragon or Teriyaki sauce
- Mozzarella Chicken
- Mahi-Mahi Porvencal or Pineapple, Curry & Coconut Sauce
- Rosemary Chicken
- Chicken Picatta
- Chicken Artichoke Baked Salmon with Dill or Teriyaki Sauce
- Pasta Marinara or Alfredo
Additional Meat and Sauce Choices
Beef: Onion Sauce, Mustard Sauce, Green Peppercorn Sauce, BBQ Sauce, Horseradish Sauce.Chicken: Chicken Cacciatore, Creole Chicken, Lemon, Mushroom & Dill Sauce, Dijon Mustard Sauce, Cranberry Orange Sauce, Chicken Morongo, Teriyaki Sauce, Mushrrom & Tarragon Sauce, Pineapple, Curry & Toasted Coconut Sauce, Xeres-A brown sauce with Sherry Wine vinegar and Mushrooms. If you have a specific suggestion please let us know so that we can accommodate you.
- Pasta Marinara or Alfredo
(You may choose one)
- Oven Browned Rosemary Potatoes
- Mashed Potatoes
- Au Gratin Potatoes
- Rice Pilaf
(You may choose one)
- Green Beans Almondine
- Glazed Carrots
- Fresh Vegetable Medley
- Broccoli Polonaise
- Seasonal Vegetables